UPDATE 6/21/16 Please pardon the wait, but I will add the recipe to this page soon. I will move it from a previous blog.
Currently, The Scone Reviews are all residing at my first blog. For the sake of consistency, until I move them all here, too, I have just posted the Lemon Curd recipe there.
Check it out. It is a bit of heaven! ;^) It’s worth the trip over. (After all, it’s just a click.) ;^D
Also, on the sidebar on that blog, I have listed all of The Scone Reviews (so far,) as well as the Creme Fraiche (Devonshire Cream) recipe, and now, the Lemon Curd.